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FSSAI Registration and Food License are both documents issued by the Food Safety and Standards Authority of India (FSSAI) to ensure the safety and quality of food products in India.
FSSAI Registration is a basic food license required for all food businesses with an annual turnover of up to Rs. 12 lakh. This includes small-scale food manufacturers, retailers, hawkers, itinerant vendors, and temporary stall holders. FSSAI Registration is a simpler process than applying for a Food License, and the requirements are less stringent. Apply for FSSAI Registration or FSSAI License.
FSSAI Registration and Food License are both documents issued by the Food Safety and Standards Authority of India (FSSAI) to ensure the safety and quality of food products in India. However
FSSAI Registration is a basic license required for all food businesses with an annual turnover of up to Rs. 12 lakh. This includes small-scale food manufacturers, retailers, hawkers, itinerant vendors, and temporary stall holders. FSSAI Registration is a simpler process than applying for a Food License, and the requirements are less stringent.
Food License is required for all food businesses with an annual turnover of more than Rs. 12 lakh. This includes large-scale food manufacturers, processors, exporters, and importers. Food License holders are subject to more rigorous inspections and regulations than FSSAI Registration holders. Details of external supplies of goods and / or services subject to affected taxes.
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If you are starting a small-scale food business with an annual turnover of up to Rs. 12 lakh, then you will need to apply for FSSAI Registration. If you are starting a larger-scale food business with an annual turnover of more than Rs. 12 lakh, then you will need to apply for a Food License.
FSSAI State License Required When turnover is more than 12 Lac & upto 20 Crores for retailer/ 30 Crores for wholesalers
FSSAI Central License require for all cases where turnover exceeds limits prescribed for state License or involved in export.
FSSAI Basic Registration is a legal obligation for food businesses. Without this registration, operating a food business is considered illegal, and penalties may be imposed for non-compliance.
FSSAI Basic Registration enhances consumer confidence in your food products. It assures consumers that the food they consume is prepared and handled under hygienic conditions, reducing the risk of foodborne illnesses.
FSSAI Basic Registration is a prerequisite for scaling up your food business. Many institutions, such as banks and investors, require FSSAI registration before providing financial assistance or partnerships.
Holding FSSAI Basic Registration can boost your brand reputation. It showcases your commitment to food safety and quality, setting you apart from unregistered competitors.
A FSSAI Registration, once granted, shall be valid for a period of 1 to 5 years as chosen by the Food Business Operator unless suspended or cancelled by the Licencing Authority. The period of validity is counted from the date of issue of the food registration certificate. It can be renewed for a further period, a maximum of five years, at one time not later than 30 days before the expiry of the validity of the registration certificate.
All the FBO, irrespective of their scale of operation, kind of food business including home-based kitchens manufacturing food and bakery products whose annual turnover is less than 12 lacs is required to take food registration before the commencement of food business. If the FBO is not registered, a fine up to Rs 5 lacs and imprisonment of 6 months could be imposed depending upon the offences committed by it. The punishment or penalty will vary depending upon the scale of operation and the nature of offences.
Yes, even home-based food businesses need to obtain FSSAI Basic Registration if they meet the eligibility criteria defined by FSSAI.
FSSAI Basic Registration is mandatory for all food businesses falling under the category of “Petty Food Manufacturers,” including small-scale manufacturers, re-packers, and resellers.
Yes, as your food business expands, you can upgrade your FSSAI Basic Registration to a higher license category, such as State License or Central License, based on the scale and nature of your operations.
FSSAI Basic Registration is valid for a period of one to five years, depending on the preference of the applicant. After the validity period, it can be renewed by submitting the required documents and fees.
Operating a food business without FSSAI Basic Registration is illegal and can lead to penalties, fines, and even the closure of the business. It is important to comply with the regulatory requirements to ensure the legal and safe operation of your food business.
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